Bemuse Kicks Off 2025 with a Unique Collaboration

Bemuse has started 2025 with an exciting collaboration with the renowned Dinings SW3, combining culinary creativity with their naturally fermented, non-alcoholic sparkling wines.

To celebrate, Dinings SW3 has launched a limited edition Set Weekday Lunch Menu, featuring dishes made with four different British honey varieties used in Bemuse's sparkling wines. Each honey variety brings its unique flavor profile, adding a delicious dimension to every dish.

The collaboration doesn’t end there - Dinings SW3’s talented bar team has created three bespoke non-alcoholic cocktails, each featuring a different Bemuse drink, for a one-of-a-kind sustainable dining experience.

Cheers to Bemuse for kicking off the year with style and creativity!